Food Hygiene Course Registration Form

Congratulations! You have successfully enrolled in our Food Safety Course Level 1 (TGS-2019503159). We request your kind assistance in completing the program registration form for us to register you with SkillsFuture before the commencement of the program. Do take note that each individual participant is required to fill in the registration form.

Registered Course Title*

Food Safety Course Level 1 (TGS-2019503159)

Registered Course Date*

Full Name as in NRIC/FIN*

Date of Birth*

NRIC/FIN*

Gender*

ID TYPE*

Nationality*

Race*

Education Level*

Type of Funding*

Company Name

Company Registration Number

Method of Payment*

Contact No.*

Email Address*

Are you able to understand, read and write in English?*

Are you able to handle basic maths?*

I declare that all the information provided by me in this application form is true and correct. I understand that any false statement(s) and/or misrepresentation(s) is/are sufficient ground(s) for the rejection of my application.*

I declare that I am physically and mentally fit to undertake this training program, I will not hold ICASTEC or its officer, trainers responsible for any physical discomfort or inuries which may occur from attending this program.*

I declare that prior to this, I have not enrolled in the course/module indicated above. Otherwise, I will bear full course/module fees without any subsidy.*

WSQ Certificate (e-copy) will be issued within 3 weeks, subjected to payment of course fee.*

View Privacy PolicyI acknowledge that I have read and understood the data protection policy of ICAS Training & Education College Pte Ltd (ICASTEC) and consent to the collection, use and disclosure of my personal date by ICASTEC for the purposes set in the privacy policy.*

I give consent to ICASTEC and/or SkillsFuture Singapore (SSG) or its appointed agent to contact me for the purpose of sending course/upskilling information and obtaining feedback on the effectiveness of training and its application to the workplace, including details of my employment*

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