Food Safety Level 3
Course Reference Number: TGS-2024041568
Food Safety Level 3 Course Overview
The Food Safety Level 3 course trains anyone who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.
Learners will learn about food safety practices and regulatory requirements, pre-requisite programmes implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System (FSMS) and be able to apply them at the workplace.
ICAS Training & Education College (ICASTEC), the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.
ICAS Training & Education College has received excellent course feedback from over 800+ food hygiene course trainees on skillsfuture.gov.sg course directory.
Food Safety Level 3 Course Content
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
Who Should Attend
Supervisors and managers working in retail and non-retail food establishments.
Mode of Delivery
Classroom facilitated training
Food Safety Level 3 Course Duration
The safety level 3 course is a three day course consisting of 21 hours of training and assessment. ICASTEC class usually starts at 9 am to 6 pm.
Food Safety Level 3 Course Learning Outcome
Level 3 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.
Food Safety Level 3 Course Assessment Mode
Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.
Food Safety Level 3 Certificate
Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Food Safety Level 3 Certificate Verification
Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.
Food Safety Level 3 Course Fees
Food Safety Course Level 3 Fees | Singaporeans 21 – 39 years old / Permanent Residents 21 years old and above | Singaporeans 40 years old and above (Mid-career Enhanced Subsidy) |
$700.00 before GST | Up to 50% of course fees | Up to 70% of course fees |
Funding Validity Period
12 Jan 2023 – 11 Jan 2025
* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.
Food Safety Level 3 Course Schedule & Registration
Contact us at 65354187 or hello@icastec.edu.sg for class dates.
7 October 2024
CSE (M)
7 October 2024
Withdrawal and Refund Policy
Refund Policy | Refund Amount |
Withdrawal notification received at least 14 calendar days before course commencement. | 75% refund of paid fees |
Withdrawal notification received less than 14 calendar days from the course commencement OR upon course commencement | No refund of paid fees |