Food Safety Level 2

Course Reference Number: TGS-2023017977

Food Safety Level 2 Course Content

Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in food and beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.

Who Should Attend

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

Classroom-Based Learning
Practical Assessment and Written Assessment
Medium of Instruction: English
Teacher Student Ratio: 1:20

Food Safety Level 2 Course Duration

The safety level 2 course is a one day course consisting of 6 hours of training and 1.5 hours of assessment. ICASTEC class usually starts at 9 am to 6 pm.

Food Safety Level 2 Course Learning Outcome

Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.

Food Safety Level 2 Course Assessment Mode

Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.

Food Safety Level 2 Certificate

Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

Food Safety Level 2 Certificate Verification

Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.

Food Safety Level 2 Course Fees

Funding Validity Period
12 Jan 2023 to 11 Jan 2027

* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.