Make Basic Breads – Foundation & Technique of Bread Baking

Course Reference Number: TGS-2022012509

Make Basic Breads Course Objectives

Participants will learn basic cake making knowledge. The course will cover the following five topics:

• Identify and use a variety of baking tools, equipment and ingredients
• Explain the principles of baking basic breads and the importance of each stage in the process
• Prepare, shape and proof different types of doughs
• Prepare fillings and toppings for desired bread products
• Bake proofed dough into desired bread products

Who Should Attend

Anyone who has a passion to learn about basic bread baking foundation and technique food.

Minimum Entry Requirement

Entry Requirements

• Aged 18 and above
• At least PSLE or equivalent
• Ability to understand, read, write and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy (WPL) Level 3
• No prior work experience is required
• Learners who do not qualify in terms of education but have the relevant working experience will be admitted on a case-by-case basis (to be evaluated by the Management Representative)

Mode of Delivery

Classroom-Based Learning
Practical Assessment and Written Assessment
Medium of Instruction: English
Teacher Student Ratio: 1:20

Make Basic Breads Course Duration

The make basic breads course is a three-day course consisting of 24 hours of training and 2 hours of assessment. ICASTEC class usually starts from 9 am to 6 pm.

Make Basic Breads Course Assessment Mode

Participants are required to undergo a 2 hours assessment comprising of practical performance (PP) and a written assessment (WA).

Make Basic Breads Course Certificate

Participants who completed the course and passed the assessment will be awarded a Workforce Skills Qualifications (WSQ) Certificate issued by SkillsFuture Singapore (SSG).

Make Basic Breads Course Fees

Funding Validity Period
29 Mar 2022 – 28 Mar 2026

* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.