Food Safety Level 3

Course Reference Number: TGS-2024041568  

Food Safety Level 3 Course Content

This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.

Who Should Attend

Supervisors and managers working in retail and non-retail food establishments.

Mode of Delivery

Classroom facilitated training

Food Safety Level 3 Course Duration

The safety level 3 course is a three day course consisting of 21 hours of training and assessment. ICASTEC class usually starts at 9 am to 6 pm.

Food Safety Level 3 Course Learning Outcome

Level 3 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.

Food Safety Level 3 Course Assessment Mode

Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.

Food Safety Level 3 Certificate

Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

Food Safety Level 3 Certificate Verification

Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.

Food Safety Level 3 Course Fees

Funding Validity Period
12 Jan 2023 – 11 Jan 2025

* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.