Course Reference Number: TGS-2020513718

Supervise Motivate and Empower Staff  Course Content

• Comply with legal, industry and organisational requirements in roster planning
• Review and make amendments or adjustments to duty rosters, in response to contingencies
• Communicate roster details, including tasks and expectations, to staff
• Apply effective leadership skills, including being a role model to motivate staff
• Employ means to effectively enhance co-worker relationships to achieve organisational goals
• Apply effective empowerment for organisational effectiveness
• Conduct on-the-job supervision to ensure organisational goals are achieved
• Address staff performance concerns based on assigned tasks
• Resolve conflicts between staff, in accordance with organisational policy

Who Should Attend

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

Classroom
Teacher Student Ratio: 1:20

Supervise Motivate and Empower Staff  Course Duration

16 Hours (14.5 hours training and 1.5 hour assessment)

Supervise Motivate and Empower Staff  Course Learning Outcome

Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.

Supervise Motivate and Empower Staff Course Assessment Mode

Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.

Supervise Motivate and Empower Staff Certificate

Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.

Supervise Motivate and Empower Staff Certificate Verification

Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.

Supervise Motivate and Empower Staff Course Fees

Funding Validity Period
26 Nov 2020 – 25 Nov 2026

* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.