Workplace Safety and Health for Food and Beverage Operations (Mandarin)

Course Reference Number: TGS-2024044340

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Overview

The Workplace Safety and Health for Food and Beverage Operations (Mandarin) course trains anyone who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.

This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in the restaurants, kitchens, or food/drink stall they work in.

ICAS Training & Education College (ICASTEC), the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.

ICAS Training & Education College has received excellent course feedback from over 800+ food hygiene course trainees on skillsfuture.gov.sg course directory.

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Content

At the end of the workplace safety and health course, learners will be able to:

  • Explain the importance of adhering to workplace safety and health policies and procedures
  • Describe their role and responsibilities in maintaining and improving workplace safety and health
  • Interpret and comply with common safety signs, instructions, and hazard symbols
  • Identify the appropriate personal protective equipment (PPE) and safety device required for safe operations of different tools and equipment in the workplace
  • Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices
  • Explain the risks and control measures for the identified issues to the relevant stakeholders

Who Should Attend

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

Classroom, Practical and Assessment
Teacher Student Ratio: 1:20

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Duration

1 Day (8 Hours)

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Learning Outcome

Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Assessment Mode

Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Certificate

Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Certificate Verification

Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Fees

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course FeesSingaporeans 21 – 39 years old /
Permanent Residents 21 years old and above
Singaporeans 40 years old and above
(Mid-career Enhanced Subsidy)
$230.00 before GST$82.50 before GST$49.50 before GST

Funding Validity Period
12 Jan 2023 – 11 Jan 2025

* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Schedule & Registration

Contact us at 65354187 or hello@icastec.edu.sg for class dates.

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Withdrawal and Refund Policy

Refund PolicyRefund Amount
Withdrawal notification received at least 14 calendar days before course commencement.75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR upon course commencementNo refund of paid fees

Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course FAQ

Each class holds a maximum of 20 pax.

A mask must be worn at all times during class. Please avoid wearing slippers, shorts, short skirts, or sleeveless tops for safety.

After completing the course, you will be awarded an SSG/WSQ Cert (Statement of Attainment).

Visit https://www.myskillsfuture.gov.sg/ and log in via SingPass to facilitate the deduction of your SkillsFuture credits. 

Visit https://www.myskillsfuture.gov.sg/ and log in via SingPass to check your SFC Balance. Please refer to our Terms & Conditions for all other matters, including fee payments and refund policy.

Click to view our appeal policy

Click to view our request policy.

Click to view our withdrawal and refund policy.

Click to view our dispute resolution policy.

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