Workplace Safety and Health for Food and Beverage Operations (Mandarin)
Course Reference Number: TGS-2024044340
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Overview
The Workplace Safety and Health for Food and Beverage Operations (Mandarin) course trains anyone who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.
This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in the restaurants, kitchens, or food/drink stall they work in.
ICAS Training & Education College (ICASTEC), the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.
ICAS Training & Education College has received excellent course feedback from over 800+ food hygiene course trainees on skillsfuture.gov.sg course directory.
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Content
At the end of the workplace safety and health course, learners will be able to:
- Explain the importance of adhering to workplace safety and health policies and procedures
- Describe their role and responsibilities in maintaining and improving workplace safety and health
- Interpret and comply with common safety signs, instructions, and hazard symbols
- Identify the appropriate personal protective equipment (PPE) and safety device required for safe operations of different tools and equipment in the workplace
- Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices
- Explain the risks and control measures for the identified issues to the relevant stakeholders
Who Should Attend
Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.
Mode of Delivery
Classroom, Practical and Assessment
Teacher Student Ratio: 1:20
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Duration
1 Day (8 Hours)
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Learning Outcome
Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Assessment Mode
Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Certificate
Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Certificate Verification
Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Fees
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Fees | Singaporeans 21 – 39 years old / Permanent Residents 21 years old and above | Singaporeans 40 years old and above (Mid-career Enhanced Subsidy) |
$230.00 before GST | $82.50 before GST | $49.50 before GST |
Funding Validity Period
12 Jan 2023 – 11 Jan 2025
* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.
Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Schedule & Registration
Contact us at 65354187 or hello@icastec.edu.sg for class dates.
Events in October 2024
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FSC L1 (M) FSC L1 (M)
1 October 2024
WPSH (M) WPSH (M)
1 October 2024
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CSE (E) CSE (E)
2 October 2024
FSC L1 (E) FSC L1 (E)
2 October 2024
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FSC L3 (E) FSC L3 (E)
3 October 2024
WPSH (E) WPSH (E)
3 October 2024
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FSC L3 (E) FSC L3 (E)
4 October 2024
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FSC L1 (E) FSC L1 (E)
5 October 2024
FSC L3 (E) FSC L3 (E)
5 October 2024
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CSE (M) CSE (M)
7 October 2024
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FSC L1 (M) FSC L1 (M)
8 October 2024
WPSH (M) WPSH (M)
8 October 2024
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CSE (E) CSE (E)
9 October 2024
FSC L1 (E) FSC L1 (E)
9 October 2024
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BREAD BREAD
10 October 2024
WPSH (E) WPSH (E)
10 October 2024
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BREAD BREAD
11 October 2024
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BREAD BREAD
12 October 2024
FSC L1 (E) FSC L1 (E)
12 October 2024
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CSE (M) CSE (M)
14 October 2024
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FSC L1 (M) FSC L1 (M)
15 October 2024
WPSH (M) WPSH (M)
15 October 2024
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CSE (E) CSE (E)
16 October 2024
FSC L1 (E) FSC L1 (E)
16 October 2024
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SME SME
17 October 2024
WPSH (E) WPSH (E)
17 October 2024
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COFFEE COFFEE
18 October 2024
SME SME
18 October 2024
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COFFEE COFFEE
19 October 2024
FSC L1 (E) FSC L1 (E)
19 October 2024
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CSE (M) CSE (M)
21 October 2024
FSC L1 (R) FSC L1 (R)
21 October 2024
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FSC L1 (M) FSC L1 (M)
22 October 2024
WPSH (M) WPSH (M)
22 October 2024
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CSE (E) CSE (E)
23 October 2024
FSC L1 (E) FSC L1 (E)
23 October 2024
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CAKE CAKE
24 October 2024
COT COT
24 October 2024
WPSH (E) WPSH (E)
24 October 2024
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CAKE CAKE
25 October 2024
COT COT
25 October 2024
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CAKE CAKE
26 October 2024
FSC L1 (E) FSC L1 (E)
26 October 2024
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CSE (M) CSE (M)
28 October 2024
FSC L2 FSC L2
28 October 2024
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FSC L1 (M) FSC L1 (M)
29 October 2024
WPSH (M) WPSH (M)
29 October 2024
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CSE (E) CSE (E)
30 October 2024
FSC L1 (E) FSC L1 (E)
30 October 2024
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PUBLIC HOLIDAY PUBLIC HOLIDAY
31 October 2024
Withdrawal and Refund Policy
Refund Policy | Refund Amount |
Withdrawal notification received at least 14 calendar days before course commencement. | 75% refund of paid fees |
Withdrawal notification received less than 14 calendar days from the course commencement OR upon course commencement | No refund of paid fees |