Course Reference Number: TGS-2024044340

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Content

At the end of the workplace safety and health course, learners will be able to:

• Explain the importance of adhering to workplace safety and health policies and procedures
• Describe their role and responsibilities in maintaining and improving workplace safety and health
• Interpret and comply with common safety signs, instructions, and hazard symbols
• Identify the appropriate personal protective equipment (PPE) and safety device required for safe operations of different tools and equipment in the workplace
• Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices
• Explain the risks and control measures for the identified issues to the relevant stakeholders

Course Description

This course is only for the low wage workers in the PWM-Food Services Sector.

Who Should Attend

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

Classroom, Practical and Assessment
Teacher Student Ratio: 1:20

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Duration

1 Day (8 Hours)

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Learning Outcome

Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Assessment Mode

Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Mandarin) Certificate

Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Mandarin) Certificate Verification

Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Mandarin) Course Fees

Funding Validity Period
12 Jan 2023 – 11 Jan 2025

* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.