Food Safety Course Level 1 (Mandarin)

Basic Food Hygiene Course

Course Reference Number: TGS-2023021729

Food Safety Course Level 1 (Mandarin) Overview

The Food Safety Course Level 1 (Mandarin), also known as the Basic Food Hygiene Course, trains any person who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.

ICAS Training & Education College (ICASTEC), the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.

ICAS Training & Education College has received excellent course feedback from over 800+ food hygiene course trainees on skillsfuture.gov.sg course directory.

Food Hygiene Course Content

Participants will learn basic food safety course knowledge to become qualified food handlers. The course will cover the following five topics:

  • Practising good personal hygiene
  • Use safe ingredients
  • Handling food safety
  • Storing food safety
  • Maintaining cleanliness of utensils, equipment and service/storage areas

Who Should Attend

Any person planning to handle and prepare food in an SFA-licensed retail food establishment is required to attend the course.

Mode of Delivery

Classroom-Based Learning
Practical Assessment and Written Assessment
Medium of Instruction: English
Teacher Student Ratio: 1:20

Food Hygiene Course Duration

The food hygiene course is a one day course consisting of 6 hours of training and 1.5 hours of assessment. ICASTEC class usually starts at 9 am to 6 pm.

Food Hygiene Course Learning Outcome

Upon completing the course, the participants will acquire important food hygiene and safety knowledge that can be applied during work.

Food Hygiene Course Assessment Mode

Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.

Food Hygiene Certificate

Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

Validity of Food Hygiene Certificate

The validity of the food hygiene certificate is for five years from the date it was awarded. Food handlers who are still working in SFA-licensed retail food establishments must attend the Food Hygiene Refresher Course to ensure continued good food hygiene practices within the time frame shown in the following table.

Food Hygiene Refresher TrainingCompliance Requirements
First refresher trainingBy fifth year from the Basic Food Hygiene Course (Food Safety Course Level 1 passed date
Second and subsequent refresher trainingEvery ten years from last refresher course pass date

Food Hygiene Certificate Verification

Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.

Food Hygiene Course Fees

Food Safety Course Level 1
(Basic Food Hygiene Course) Fees
Singaporeans 21 – 39 years old /
Permanent Residents 21 years old and above
Singaporeans 40 years old and above
(Mid-career Enhanced Subsidy)
$140.00 before GST$70.00 before GST$42.00 before GST

Funding Validity Period
11 Mar 2019 – 07 Mar 2025

* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.

Food Hygiene Course Schedule & Registration

Interested applicants, please get in touch with us for the class schedule.

Week of Jul 8th

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
8 July 2024(2 events)

8 July 2024

8 July 2024

9 July 2024(2 events)

9 July 2024

9 July 2024

10 July 2024(1 event)

10 July 2024

11 July 2024(2 events)

11 July 2024

11 July 2024

12 July 2024(1 event)

12 July 2024

13 July 2024(3 events)

13 July 2024

13 July 2024

13 July 2024

14 July 2024(1 event)

14 July 2024

Withdrawal and Refund Policy

Refund PolicyRefund Amount
Withdrawal notification received at least 14 calendar days before course commencement.75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR upon course commencementNo refund of paid fees

Food Hygiene Course FAQ

Each class holds a maximum of 20 pax.

A mask must be worn at all times during class. Please avoid wearing slippers, shorts, short skirts, or sleeveless tops for safety.

After completing the course, you will be awarded an SSG/WSQ Cert (Statement of Attainment).

Visit https://www.myskillsfuture.gov.sg/ and log in via SingPass to facilitate the deduction of your SkillsFuture credits. 

Visit https://www.myskillsfuture.gov.sg/ and log in via SingPass to check your SFC Balance. Please refer to our Terms & Conditions for all other matters, including fee payments and refund policy.

Click to view our appeal policy

Click to view our request policy.

Click to view our withdrawal and refund policy.

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Why Food Hygiene Courses in Singapore Are a Must

Discover the ins and outs of food hygiene courses in Singapore, learn why they’re essential for food handlers, and how to get certified today!

Hey there, food enthusiasts and aspiring culinary maestros! If you’re looking to make a splash in the food industry in Singapore, it’s high time you learned the ABCs of food hygiene. You know what they say – cleanliness is next to godliness, especially when whipping up delectable dishes. In this article, we’ll guide you through the essentials of food hygiene courses in Singapore, so you can be confident in your kitchen skills and serve up a storm without worry!

The Importance of Food Safety

Keeping customers healthy and happy: Food hygiene courses in Singapore play a pivotal role in ensuring that food handlers can provide top-quality, safe food to their customers. After all, the customer is king, and their satisfaction is the backbone of any successful food business.

Avoiding food-borne illnesses: Food-borne illnesses are a bane to any establishment. By mastering food hygiene, food handlers can effectively minimize the risk of food contamination, keeping their patrons healthy and preventing untoward incidents.

Upholding Singapore’s high food standards: Singapore is renowned for its strict food safety standards, making food hygiene courses essential. By adhering to these guidelines, food handlers contribute to maintaining the city-state’s reputation for culinary excellence.

The Role of Food Handlers

Proper food handling practices: A food hygiene course in Singapore teaches food handlers how to handle, prepare, and store food safely, ensuring that they are well-equipped to follow the best practices in their respective workplaces.

Preventing cross-contamination: Cross-contamination can result in serious health risks for consumers. Food hygiene courses help food handlers understand the importance of preventing cross-contamination and provide practical tips on achieving it.

Ensuring a clean work environment: Cleanliness is key in food preparation. Food hygiene courses in Singapore emphasize the importance of maintaining a clean work environment and training food handlers in proper cleaning and sanitization methods.

Food Hygiene Course Singapore: What to Expect

Course Content

The basics of food safety: Food hygiene courses in Singapore cover the foundational principles of food safety, such as understanding foodborne illnesses, proper food handling techniques, and the importance of personal hygiene.

Personal hygiene: Personal hygiene is crucial for any food handler. Courses delve into the essential aspects of maintaining good personal hygiene, from handwashing techniques to protective clothing.

Food handling and storage: Proper food handling and storage are key to preventing contamination. Food hygiene courses equip participants with the know-how to store and handle food safely, minimizing the risk of spoilage and contamination.

Cleaning and sanitizing: A food hygiene course in Singapore teaches the importance of regular cleaning and sanitizing to maintain a safe food environment. Participants learn the correct methods for cleaning and sanitizing various surfaces and utensils.

Pest control: Pests can seriously threaten food safety. Food hygiene courses address the importance of effective pest control measures and offer practical solutions for dealing with common pests in the food industry.

Course Duration and Assessment

Length of the course: Most food hygiene courses in Singapore typically last for one day, with a mix of theoretical and practical sessions to ensure a comprehensive learning experience.

Types of assessments: Upon course completion, participants are usually required to undergo an assessment, which may include a written test, a practical examination, or a combination of both.

Certification upon completion: Successful participants will receive a food hygiene certification, which is essential for those seeking employment in the food industry in Singapore.

How to Choose the Right Food Hygiene Course in Singapore

Accredited Providers

Ensuring quality education: Choosing a food hygiene course provider accredited by the relevant authorities, such as the Singapore Food Agency (SFA), is vital to ensure you receive a quality education that meets industry standards.

Recognized by regulatory bodies: Accredited providers are recognized by regulatory bodies, meaning their certifications are widely accepted and valued in the food industry.

Meeting industry standards: By opting for an accredited provider, you can be confident that your food hygiene course is up-to-date and adheres to the industry’s best practices and standards.

Course Format

In-person vs online courses: You can choose between in-person and online food hygiene courses in Singapore depending on your preference and schedule. While in-person courses offer hands-on experience, online courses provide flexibility for those with busy schedules.

Language options: Food hygiene courses in Singapore are typically offered in various languages, such as English, Mandarin, and Malay, to cater to diverse groups of participants. Be sure to choose a course in a language you’re comfortable with.

Flexibility in schedule: Look for food hygiene courses that offer multiple class timings or schedules, allowing you to select the most convenient option for your needs.

Pricing and Additional Perks

Comparing costs: Course fees for food hygiene courses in Singapore may vary depending on the provider, course format, and duration. It’s wise to compare costs and weigh the pros and cons before deciding.

Discounts for group bookings: Some providers offer discounts for group bookings, which can help you save money if you enrol with friends or colleagues.

Added value, such as job placement assistance: Some food hygiene course providers in Singapore offer additional services like job placement assistance, which can be a valuable resource if you’re looking to kickstart your career in the food industry.

Conclusion

A food hygiene course in Singapore is indispensable to any food handler’s skillset. These courses equip you with the knowledge and techniques to maintain a safe, clean, healthy food environment. By choosing an accredited provider and considering factors like course format, language options, and pricing, you can find the perfect food hygiene course to suit your needs. Don’t wait any longer – get certified today and pave your way towards a successful and rewarding career in the food industry!