Conduct Orientation and Training
Course Reference Number: TGS-2020506118
Conduct Orientation and Training Course Overview
The Conduct Orientation and Training, also known as the Basic Food Hygiene Course, trains any person who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.
ICAS Training & Education College (ICASTEC), the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.
ICAS Training & Education College has received excellent course feedback from over 800+ food hygiene course trainees on skillsfuture.gov.sg course directory.
Conduct Orientation and Training Course Content
The programme would cover the following areas:
- Create orientation and training plans, after determining needs and objectives
- Conduct orientation and on-the-job trainings and create positive learning environments
- Adapt orientation and/or training to meet learning styles
- Seek feedback from participants
- Assess the impact of training towards change in actual performance
- Adjust Training and Orientation Plans in Accordance with Organisational Procedures and Recipes, Food and Workplace Safety and Health requirements
Who Should Attend
Executives, Supervisors, Team leaders and Managers
Mode of Delivery
Classroom
Conduct Orientation and Training Course Duration
The food hygiene course is a one day course consisting of 6 hours of training and 1.5 hours of assessment. ICASTEC class usually starts at 9 am to 6 pm.
Conduct Orientation and Training Course Learning Outcome
Upon completing the course, the participants will acquire important food hygiene and safety knowledge that can be applied during work.
Conduct Orientation and Training Course Assessment Mode
Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.
Conduct Orientation and Training Course Certificate
Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Validity of Conduct Orientation and Training Course Certificate
The validity of the food hygiene certificate is for five years from the date it was awarded. Food handlers who are still working in SFA-licensed retail food establishments must attend the Conduct Orientation and Training Course to ensure continued good food hygiene practices within the time frame shown in the following table.
| Food Hygiene Refresher Training | Compliance Requirements |
| First refresher training | By fifth year from the Basic Food Hygiene Course (Conduct Orientation and Training passed date |
| Second and subsequent refresher training | Every ten years from last refresher course pass date |
Conduct Orientation and Training Certificate Verification
Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.
Conduct Orientation and Training Course Fees
| Food Safety Course Level 1 (Basic Food Hygiene Course) Fees | Singaporeans 21 – 39 years old / Permanent Residents 21 years old and above | Singaporeans 40 years old and above (Mid-career Enhanced Subsidy) |
| $ $849.00 before GST | $70.00 before GST | $42.00 before GST |
Funding Validity Period
26 Nov 2020 – 25 Nov 2026
* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.
Conduct Orientation and Training Course Schedule & Registration
Interested applicants, please get in touch with us for the class schedule.
16 November 2024
COFFEE
16 November 2024
FSC L1 (E)
16 November 2024
Withdrawal and Refund Policy
| Refund Policy | Refund Amount |
| Withdrawal notification received at least 14 calendar days before course commencement. | 75% refund of paid fees |
| Withdrawal notification received less than 14 calendar days from the course commencement OR upon course commencement | No refund of paid fees |
Conduct Orientation and Training Course FAQ
Why Conduct Orientation and Training Courses in Singapore Are a Must
Discover the ins and outs of food hygiene courses in Singapore, learn why they’re essential for food handlers, and how to get certified today!
Hey there, food enthusiasts and aspiring culinary maestros! If you’re looking to make a splash in the food industry in Singapore, it’s high time you learned the ABCs of food hygiene. You know what they say – cleanliness is next to godliness, especially when whipping up delectable dishes. In this article, we’ll guide you through the essentials of food hygiene courses in Singapore, so you can be confident in your kitchen skills and serve up a storm without worry!
The Importance of Conduct Orientation and Training Course
Keeping customers healthy and happy: Food hygiene courses in Singapore play a pivotal role in ensuring that food handlers can provide top-quality, safe food to their customers. After all, the customer is king, and their satisfaction is the backbone of any successful food business.
Avoiding food-borne illnesses: Food-borne illnesses are a bane to any establishment. By mastering food hygiene, food handlers can effectively minimize the risk of food contamination, keeping their patrons healthy and preventing untoward incidents.
Upholding Singapore’s high food standards: Singapore is renowned for its strict food safety standards, making food hygiene courses essential. By adhering to these guidelines, food handlers contribute to maintaining the city-state’s reputation for culinary excellence.
The Role of Food Handlers
Proper food handling practices: A food hygiene course in Singapore teaches food handlers how to handle, prepare, and store food safely, ensuring that they are well-equipped to follow the best practices in their respective workplaces.
Preventing cross-contamination: Cross-contamination can result in serious health risks for consumers. Food hygiene courses help food handlers understand the importance of preventing cross-contamination and provide practical tips on achieving it.
Ensuring a clean work environment: Cleanliness is key in food preparation. Food hygiene courses in Singapore emphasize the importance of maintaining a clean work environment and training food handlers in proper cleaning and sanitization methods.
Conduct Orientation and Training Course Singapore: What to Expect
Course Content
The programme would cover the following areas:
- Create orientation and training plans, after determining needs and objectives
- Conduct orientation and on-the-job trainings and create positive learning environments
- Adapt orientation and/or training to meet learning styles
- Seek feedback from participants
- Assess the impact of training towards change in actual performance
- Adjust Training and Orientation Plans in Accordance with Organisational Procedures and Recipes, Food and Workplace Safety and Health requirements
Course Duration and Assessment
16 Hours (15 hours training and 1 hour assessment)
- Written Assessment (Case Study)
- Written Assessment (Short Answer and Direct Questions)
How to Choose the Right Conduct Orientation and Training Course in Singapore
Accredited Providers
Ensuring quality education: Choosing a food hygiene course provider accredited by the relevant authorities, such as the Singapore Food Agency (SFA), is vital to ensure you receive a quality education that meets industry standards.
Recognized by regulatory bodies: Accredited providers are recognized by regulatory bodies, meaning their certifications are widely accepted and valued in the food industry.
Meeting industry standards: By opting for an accredited provider, you can be confident that your food hygiene course is up-to-date and adheres to the industry’s best practices and standards.
Course Format
In-person vs online courses: You can choose between in-person and online food hygiene courses in Singapore depending on your preference and schedule. While in-person courses offer hands-on experience, online courses provide flexibility for those with busy schedules.
Language options: Food hygiene courses in Singapore are typically offered in various languages, such as English, Mandarin, and Malay, to cater to diverse groups of participants. Be sure to choose a course in a language you’re comfortable with.
Flexibility in schedule: Look for food hygiene courses that offer multiple class timings or schedules, allowing you to select the most convenient option for your needs.
Pricing and Additional Perks
Comparing costs: Course fees for food hygiene courses in Singapore may vary depending on the provider, course format, and duration. It’s wise to compare costs and weigh the pros and cons before deciding.
Discounts for group bookings: Some providers offer discounts for group bookings, which can help you save money if you enrol with friends or colleagues.
Added value, such as job placement assistance: Some food hygiene course providers in Singapore offer additional services like job placement assistance, which can be a valuable resource if you’re looking to kickstart your career in the food industry.
Conclusion
A food hygiene course in Singapore is indispensable to any food handler’s skillset. These courses equip you with the knowledge and techniques to maintain a safe, clean, healthy food environment. By choosing an accredited provider and considering factors like course format, language options, and pricing, you can find the perfect food hygiene course to suit your needs. Don’t wait any longer – get certified today and pave your way towards a successful and rewarding career in the food industry!