Customer Service Excellence in F&B (Mandarin)
Course Reference Number: TGS-2024044339
Customer Service Excellence in F&B (Mandarin) Course Overview
The Customer Service Excellence in F&B (Mandarin) course trains anyone who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.
This course aims to equip food handlers with the skills and knowledge to comply with food safety and hygiene policies and apply a higher level of understanding of the importance of checks and practices to prevent food safety risks and major lapses.
ICAS Training & Education College (ICASTEC), the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.
ICAS Training & Education College has received excellent course feedback from over 800+ food hygiene course trainees on skillsfuture.gov.sg course directory.
Customer Service Excellence in F&B (Mandarin) Course Content
This course is about communicating well with the customers and giving a positive impression to a diverse range of customers in F&B establishments. By doing so, the learners can contribute to a positive customer experience and the likely retention of happy customers.
Who Should Attend
Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.
Mode of Delivery
Classroom and Assessment
Teacher Student Ratio: 1:20
Customer Service Excellence in F&B (Mandarin) Course Duration
1 Day (8 Hours)
Customer Service Excellence in F&B (Mandarin) Course Learning Outcome
At the end of the course, learners will be able to:
- Identify and confirm customers’ expectations and needs.
- Communicate with customers in a way that makes them feel valued and respected.
- Respond promptly to customers’ requests and provide personalised service where possible.
- Identify and act to mitigate triggers in the service environment that may lead to potential service challenges.
- Direct feedback on areas of improvement and unresolved service challenges to the right escalation channels.
Customer Service Excellence in F&B (Mandarin) Course Assessment Mode
Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.
Customer Service Excellence in F&B (Mandarin) Certificate
Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.
Customer Service Excellence in F&B (Mandarin) Certificate Verification
Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.
Customer Service Excellence in F&B (Mandarin) Course Fees
Customer Service Excellence in F&B (Mandarin) Course Fees | Singaporeans 21 – 39 years old / Permanent Residents 21 years old and above | Singaporeans 40 years old and above (Mid-career Enhanced Subsidy) |
$260.00 before GST | $82.50 before GST | $49.50 before GST |
Funding Validity Period
12 Jan 2023 – 11 Jan 2025
* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.
FCustomer Service Excellence in F&B (Mandarin) Course Schedule & Registration
Contact us at 65354187 or hello@icastec.edu.sg for class dates.
Events in September 2024
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CSE (M) CSE (M)
2 September 2024
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FSC L1 (M) FSC L1 (M)
3 September 2024
WPSH (M) WPSH (M)
3 September 2024
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CSE (E) CSE (E)
4 September 2024
FSC L1 (E) FSC L1 (E)
4 September 2024
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FSC L3 (E) FSC L3 (E)
5 September 2024
WPSH (E) WPSH (E)
5 September 2024
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FSC L3(E) FSC L3(E)
6 September 2024
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FSC L1 (E) FSC L1 (E)
7 September 2024
FSC L3 (E) FSC L3 (E)
7 September 2024
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CSE (M) CSE (M)
9 September 2024
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FSC L1 (M) FSC L1 (M)
10 September 2024
WPSH (M) WPSH (M)
10 September 2024
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CSE (E) CSE (E)
11 September 2024
FSC L1(E) FSC L1(E)
11 September 2024
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BREAD BREAD
12 September 2024
WPSH (E) WPSH (E)
12 September 2024
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BREAD BREAD
13 September 2024
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BREAD BREAD
14 September 2024
FSC L1(E) FSC L1(E)
14 September 2024
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CSE (M) CSE (M)
16 September 2024
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FSC L1 (M) FSC L1 (M)
17 September 2024
WPSH (M) WPSH (M)
17 September 2024
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CSE (E) CSE (E)
18 September 2024
FSC L1(E) FSC L1(E)
18 September 2024
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SME SME
19 September 2024
WPSH (E) WPSH (E)
19 September 2024
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COFFEE COFFEE
20 September 2024
SME SME
20 September 2024
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COFFEE COFFEE
21 September 2024
FSC L1 (E) FSC L1 (E)
21 September 2024
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CSE (M) CSE (M)
23 September 2024
FSC L1 (R) FSC L1 (R)
23 September 2024
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FSC L1 (M) FSC L1 (M)
24 September 2024
WPSH (M) WPSH (M)
24 September 2024
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CSE (E) CSE (E)
25 September 2024
FSC L1(E) FSC L1(E)
25 September 2024
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CAKE CAKE
26 September 2024
COT COT
26 September 2024
WPSH (E) WPSH (E)
26 September 2024
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CAKE CAKE
27 September 2024
COT COT
27 September 2024
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CAKE CAKE
28 September 2024
FSC L1 (E) FSC L1 (E)
28 September 2024
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CSE (M) CSE (M)
30 September 2024
FSC L2 FSC L2
30 September 2024
Withdrawal and Refund Policy
Refund Policy | Refund Amount |
Withdrawal notification received at least 14 calendar days before course commencement. | 75% refund of paid fees |
Withdrawal notification received less than 14 calendar days from the course commencement OR upon course commencement | No refund of paid fees |