Workplace Safety and Health for Food and Beverage Operations    

Course Reference Number: TGS-2023021883

Workplace Safety and Health for Food and Beverage Operations Course Content

At the end of the workplace safety and health course, learners will be able to:

• Explain the importance of adhering to workplace safety and health policies and procedures
• Describe their role and responsibilities in maintaining and improving workplace safety and health
• Interpret and comply with common safety signs, instructions, and hazard symbols
• Identify the appropriate personal protective equipment (PPE) and safety device required for safe operations of different tools and equipment in the workplace
• Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices
• Explain the risks and control measures for the identified issues to the relevant stakeholders

Who Should Attend

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

Classroom, Practical and Assessment
Teacher Student Ratio: 1:20

Workplace Safety and Health for Food and Beverage Operations Course Duration

1 Day (8 Hours)

Workplace Safety and Health for Food and Beverage Operations Course Learning Outcome

Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.

Workplace Safety and Health for Food and Beverage Operations Course Assessment Mode

At the end of the course, participants will be required to undergo an assessment for 1 hour which comprises:

• Practical performance (PP)
• Written assessment (WA)

Workplace Safety and Health for Food and Beverage Operations Certificate

Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.

Workplace Safety and Health for Food and Beverage Operations Certificate Verification

Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.

Workplace Safety and Health for Food and Beverage Operations Course Fees

Funding Validity Period
12 Jan 2023 – 11 Jan 2025

* Self-sponsored individuals must be at least 21 years old.
**Terms and conditions apply to all types of SSG fundings.